Spiked Chai Latte Recipe

I was introduced to chai lattes the way most elder millennials are, through Starbucks. And while those can lean towards the sweet side, my love for masala chai (and warm boozy beverages) inspired me to create my own spiked chai latte recipe.

This version is dairy-free using a milk alternative, but feel free to use the real thing (you’ll even get a better froth).

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What is Masala Chai

I’m going to take a minute to share what I’ve learned about chai because I think it’s interesting how words and languages can evolve as they become widely adopted.

Chai translates to tea in India. It isn’t a type of tea so when people in the U.S. say ‘Chai Tea’ they are really saying ‘Tea Tea’. What many people in the U.S. think of as Chai is actually Masala Chai. Masala translates to spice in Hindi. So technically Masala Chai is spice tea, and that’s exactly what it is, a black team made with spices. Usually, the spices are composed of cardamom, black pepper, ginger, and cinnamon.

I have chosen to use masala chai in the recipe, but you can always use black tea and add the spices to the boiling water. You’ll just need to strain the tea prior to blending.

Recommended Tools to Make a Spiked Chai Latte

• Immersion Blender | Also known as a hand blender or a stick blender, this will be essential for getting a nice froth
• Glass Mugs | Not a necessity, but I love seeing a warm cocktail through a glass mug. These are 13 oz and feel solid.

Spiked Chai Latte Recipe

Servings: 1

Ingredients

• 2 Masala Chai Bags
• 1 ½ cups milk or milk alternative
• 2 tbsp maple syrup
• 2 oz Brandy
• ground cinnamon & cinnamon stick (for garnish)

Directions

1. Add ½ cup of water and chai to a saucepan over high heat and bring to a boil
2. Reduce heat to medium and steep for 7-10 minutes
3. Remove bags from saucepan
4. Add milk and maple syrup
5. Turn off the heat and blend using an immersion blender until froth forms
6. Pour Brandy into a mug and fill the mug with chai latte
7. Garnish with a sprinkle of ground cinnamon and a cinnamon stick

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More Festive Cocktails:

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