Spicy Watermelon Margarita Recipe

Nothing says summer like refreshing watermelon. Growing up I would sprinkle a little salt on it (back then the watermelon always had seeds) but now I love it with a little Tajín. You know what else I enjoy with Tajín? Margaritas! And so, my version of a spicy watermelon margarita was born. Enjoy!

Jump to my Spicy Watermelon Margarita Recipe

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Spicy Watermelon Margarita Ingredients

• Tequila: Since you’ll be mixing and not sipping, you won’t need a super expensive Tequila. I prefer Blanco, which is light and unaged and won’t compete with the delicate flavor of the watermelon, but use whatever you like.
• Cointreau: Some may say Triple Sec, but when it comes to orange liqueur, I always use Cointreau.
• Watermelon Juice: I use store-bought watermelon juice to make this recipe even easier. If you want to make your own, just blend fresh watermelon and strain out the pulp. You will get a stronger watermelon flavor this way too!
• Jalapeño: I once had a bartender make spicy margaritas with jarred jalapeños and I do not recommend it. Fresh jalapeño is the only way to go!
• Lime: A well-balanced cocktail should have a hint of acid.
• Tajín: Rim half the glass with Tajìn. This way you can have some if you want, or not if you don’t.
• Watermelon: A slice of watermelon as the garnish really drives home the Summer vibe!

Recommended Tools to Make a Spicy Watermelon Margarita

• Muddler | Part of any well-stocked bar, you’ll want to muddle the jalapeños to bring the flavor out.
• Glasses | Not too big, and not too small, and easy to rim, these crackle recycled glasses are perfect for margaritas.

Spicy Watermelon Margarita Recipe

Servings: 1

Ingredients

• 1 oz Blanco Tequila
• ½ oz Cointreau
• 2 oz Watermelon Juice
• 1 Jalapeño
• 1 Lime
• Tajín
• Watermelon, for garnish

Directions

1. Rub a lime wedge around the top of the glass and dip in Tajín
2. Add the juice from a quarter of a lime and two slices of jalapeno in a glass and muddle
3. Add ice and the first three ingredients, stir
4. Garnish with slice of jalapeño
5. Enjoy!

More summer cocktails to try:

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