Apple Cider Donut Martini Recipe
This apple cider martini recipe is reminiscent of your favorite donut with a hint of vanilla and sweetness coming from the cinnamon sugar rim. An apple cider vodka cocktail is the perfect drink to transition into Fall before we get into full-on pumpkin spice mode.
Jump to my Apple Cider Donut Martini Recipe
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Recommended Tools to Make an Apple Cider Martini
- Cocktail Shaker | I’m no professional so I prefer a basic shaker that includes a built-in strainer
- Glass Bottle | You’ll make about 8 oz of vanilla simple syrup so if you don’t use it all you’ll want to store it in the fridge (it should be good for about a month), it adds a depth of flavor to coffee, or oatmeal too
- Coupe Glasses | These glasses are perfect for martinis and champagne, and living in the city with limited space I love it when things are multi-functional
Apple Cider Donut Martini Recipe
Servings: 1
Ingredients
- 1 tbsp organic vanilla extract
- 1 cup, 2 tbsp granulated sugar, divided
- 1 tsp cinnamon
- 2 oz vodka (I prefer Grey Goose)
- 4 oz unsweetened apple cider, plus additional for rimming
- cinnamon stick (for garnish)
- Ice
Directions
- Add 1 cup of water and 1 cup of sugar to a saucepan over high heat and bring to a boil
- Once boiling turn off the heat and stir in the vanilla extract, let cool to room temperature for about 25 minutes
- Mix the remaining 2 tbsp sugar and cinnamon to create cinnamon sugar for the rim
- Dip the rim of the glass in apple cider to moisten and then roll in cinnamon sugar
- Fill the martini shaker halfway with ice
- Add vodka, apple cider, and 1/4 oz vanilla simple syrup
- Shake vigorously and pour into a glass
- Garnish with a cinnamon stick
Tip:
- The key flavor in the martini is the vanilla simple syrup so don’t skip this step
- The colder the better when it comes to martinis so shake that shaker until your hands feel pretty cold
More Fall cocktails:
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