Spicy Mango Mocktail Recipe

My first real love affair with mango in beverages was with the Mangonada at La Gloria in San Antonio, and I had to learn to create a version of it at home. Then when I was in Excellence Playa Mujeres they served a spicy mango margarita on the rocks and I found myself ordering it on repeat. I loved that it was on the rocks, wasn’t as sweet, and had a bit of heat. I love that recipe but sometimes you just want to go alcohol-free have a virgin version instead. If that’s you, here is my Spicy Mango Mocktail recipe. Enjoy!

Jump to my Spicy Mango Mocktail Recipe

If you buy something through my links, I may earn a small commission at no additional cost to you. I appreciate your support! See disclosure for details.

What Tools Do You Need to Make a Virgin Spicy Mango Margarita?

• Glasses | I love these glasses for Margaritas and they are so versatile!
• Jigger | Part of any well-equipped bar.
• Muddler | Muddling the Jalapeno really gets the spice into the drink.
• Large Ice Cube Mold | The larger the ice cube, the slower it will melt and helps to not water down the cocktail

---

Spicy Mango Mocktail Recipe

Servings: 1

Ingredients

• 1 oz Sparkling Limeade
• ½ oz Orange Juice
• 2 oz Mango Juice
• ¼ Jalapeno, sliced with seeds removed
• ¼ of a Lime
• Tajin for rim
• Lime wheel for garnish
• Mango for garnish

Directions

1. Rub a lime wedge around the top of a glass and dip in Tajin
2. Place 2 slices of jalapeno in the glass and a squeeze of lime juice, muddle the jalapeno
3. Add ice cubes and the first 3 ingredients
4. Garnish with a lime wheel and a slice of mango

More Mocktails:

---

DISCLOSURE: If you buy something through my links, I may earn an affiliate commission, at no cost to you. I only feature products I would use myself, and all opinions expressed here are my own. And because I am very obsessed with FTC compliance, check out my full disclaimer here.

---

Pin this post and save it for later! Don’t forget to connect with me on Instagram and Pinterest!